Le Liby Blanc

Grape varieties:

Viognier, Roussanne, Sauvignon Blanc and Marsanne.

Vinification:

Fermented in stainless steel tanks and aged for 12 months in barrels, demi-muids and casks.

Colour:

Golden yellow

Nose:

Nuanced and deep aromas of exotic fruit, yellow flowers and a subtle note of roasted almond.

Palate:

Generous, round and well-balanced, with a fresh, saline finish.

Pairings:

Ideal with fish in meunière sauce, poultry and goat’s or ewe’s cheese. It will bring density and depth to your dishes.

Serving temperature:

10°-12°C

Degré :

13%