Grape varieties:
Viognier, Roussanne, Sauvignon Blanc and Marsanne.
Vinification:
Fermented in stainless steel tanks and aged for 12 months in barrels, demi-muids and casks.
Nose:
Nuanced and deep aromas of exotic fruit, yellow flowers and a subtle note of roasted almond.
Palate:
Generous, round and well-balanced, with a fresh, saline finish.
Pairings:
Ideal with fish in meunière sauce, poultry and goat’s or ewe’s cheese. It will bring density and depth to your dishes.
Serving temperature:
10°-12°C
